Crockpot Italian Chicken & Breadsticks |
Italian Crockpot Chicken
4 boneless, skinless chicken breasts1 packet Italian dressing seasoning
1 8-oz cream cheese (I use a little less)
1 can cream of chicken soup
Layer ingredients in the crockpot and cover with tinfoil. Top with crockpot lid and cook on low for 4 hours. Serve over pasta (I use rotini).
Olive Garden Breadsticks
1.5 cups warm water1 packet active dry yeast
4 1/4 cups flour
2 T. unsalted butter, melted
1/2 cup margarine
2 T. sugar
1 T. salt
2 tsp. garlic powder
Parsley flakes
In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered. Mixture should be frothy.
In a separate bowl, combine flour and salt. Add to yeast mixture. Add melted butter. Mix with paddle attachment of stand mixer or wooden spoon until fully combined. Knead dough for a few minutes just until dough is smooth. Do not overknead!
Grease a cookie sheet. Pull off pieces of dough and roll out into strips. Cover the dough and let sit in a warm place for 45 minutes to an hour. Preheat your oven to 400 degrees F and slide in the bread sticks.
In microwave, combine the following: 1 stick unsalted butter (or 1/2 cup margarine), 2 teaspoons garlic powder, and 1 teaspoon salt. After bread sticks have cooked for 6 or 7 minutes, brush the bread sticks with half the butter mixture. Then continue to bake for 5-8 more minutes.
Immediately upon removal from the oven, brush the other half of the butter on the sticks. Allow to cool for a few minutes before eating. Enjoy!
Okay I haven't checked up on your blog in a while, but I love it! And can I just say the italian crock pot chicken is one of my all time favorites! I feel a pot luck needs to happen soon. You're AMAZING Bre!
ReplyDeleteBailey, you are the sweetest. I am glad you like my blog! That is quite the compliment coming from you :) And potluck? YES PLEASE!
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